Sage Cornbread Mushroom & Lentil Sausage Stuffing V | GF
This savory, herb-infused stuffing is a hearty, gluten-free, and vegan twist on a holiday favorite. Made with cornbread, earthy mushrooms, and a flavorful lentil-based "sausage" seasoned with sage, it’s packed with comforting flavors and textures.
*Might we suggest enjoying this dish with our mushroom gravy.
PICK UP IS WEDNESDAY 11.27 Before 3pm
Serves 8-10
Ingredients: Cornmeal, Mushrooms, Lentils, Quinoa, Sweet Potatoes, Walnuts, Oat flour, Tamari, Worcestershire, Liquid Smoke, Sage, Oregano, Rosemary, Thyme, Kale, Almond Milk, Salt, Yellow Onion, Onion Powder, Fresh Onion, EVOO, Garlic Powder, Cane sugar, Salt, Pepper, Baking Powder
